Peanut butter is a food paste made primarily from ground roasted peanuts, with or without added oil. It is popular throughout the world and is also manufactured in some emerging markets. Its primary use is as a sandwich spread.
Similar peanut pastes are popular in various cultures. In South Indian cooking, chili peppers are added to make a spicy variant of peanut paste. In some types of gourmet peanut butter, chocolate or other ingredients may be added. In Andhra Pradesh, India, peanut chutney is popular. In this variation, peanuts are ground and mixed with chili peppers and other ingredients.
Various nut butters are also made from other nuts.
History
Peanuts, which are native to the New World tropics, were mashed into paste by Aztecs hundreds of years ago.
Evidence of modern peanut butter comes from US patent #306727[1] issued to Marcellus Gilmore Edson of Montreal, Quebec in 1884, for a process of milling roasted peanuts between heated surfaces until the peanuts reached "a fluid or semi-fluid state." As the product cooled, it set into what Edson described as "a consistency like that of butter, lard, or ointment."
In 1890, George A. Bayle Jr., owner of a food business in St. Louis, manufactured peanut butter and sold it from barrels.
J.H. Kellogg, of cereal fame, secured US patent #580787[2] in 1897 for his "Process of Preparing Nutmeal," which produced a "pasty adhesive substance" that Kellogg called "nut-butter."
Health
Health benefits
Peanut butter provides protection against cardiovascular disease due to high levels of monounsaturated fats and resveratrol; butter prepared with the skin of the peanuts has a greater level of resveratrol and other health-aiding agents.[3] Peanut butter (and peanuts) provide protein, vitamins B3 and E, magnesium, folate, dietary fiber, arginine[4], and high levels of the antioxidant p-coumaric acid.
Plumpy'nut is a peanut butter based food used to fight malnutrition in famine stricken countries. A single pack contains 500 calories, can be stored unrefrigerated for 2 years, and requires no cooking or preparation.[5]
In the novel Make Room! Make Room! by Harry Harrison, and the film Soylent Green, based on the novel, an impoverished and malnourished world is portrayed; the government supplies a peanut butter ration to prevent "the kwash" (kwashiorkor, associated with protein deficiency) in children.
Health concerns
For people with a peanut allergy, peanut butter can cause reactions including anaphylactic shock which has led to its banning in some schools.[6]
The peanut plant is susceptible to the mold Aspergillus flavus which produces a carcinogenic substance called aflatoxin.[7] Since it is impossible to completely remove every instance of aflatoxins, contamination of peanuts and peanut butter is monitored in many countries to ensure safe levels of this carcinogen. Average American peanut butter contains about 13 parts per billion of aflatoxins, a thousand times below the maximum recommended level.citation needed
Some brands of peanut butter may contain a fraction of a percent of added hydrogenated vegetable oils, which are high in trans fatty acids, thought to be a cause of atherosclerosis, coronary heart disease, and stroke; these oils are added to make the butter easier to spread. Natural peanut butter, and peanuts, do not contain partially hydrogenated oils. A USDA survey of commercial peanut butters in the US did not show the presence of trans fat.[8] Peanut butter is high in total fat and calorie levels.
Other uses
A common, simple outdoor bird feeder can be made by coating a pine cone once with peanut butter, then again with birdseed.[9]
Peanut butter is an effective bait for mouse traps.[10]
Many people derive amusement when feeding peanut butter to their dog. Most dogs appear to like the taste of peanut butter, however the animal does not have the ability to eat it with anything resembling traditional social grace.
Can also help remove gum and tree sap from the skin, hair, or in fabrics and upholsteries.citation needed
References
External links
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